Air Fryer Ravioli
Description
These air fryer ravioli make a deliciously crisp, cheesy appetizer or snack; dip them in marinara sauce for a savory treat without the guilt!
Ingredients
•
1 large egg
•
1 tablespoon water
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1/4 cup Italian-style bread crumbs (such as Vigo®)
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1/4 cup freshly grated Pecorino Romano cheese
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1 (9 ounce) package refrigerated spinach and mozzarella ravioli
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olive oil cooking spray
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1 cup marinara sauce, heated
Directions
1
Preheat an air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions.
2
Beat egg and water together in a small bowl. Combine bread crumbs and Pecorino Romano cheese on a plate. Dip 1 ravioli into beaten egg mixture, then into bread crumb mixture, pressing to coat. Place breaded ravioli on a plate and repeat with remaining ravioli. Lightly spray ravioli with cooking spray.
3
Place as many ravioli in the air fryer basket as you can without overlapping them.
4
Cook in the preheated air fryer for 6 minutes; flip ravioli using tongs and cook for 4 minutes more. Remove from the air fryer and repeat with remaining ravioli. Serve with your favorite marinara sauce for dipping.