Air Fryer Stuffed Peaches
Description
A buttery mixture of oatmeal is stuffed into peaches and air-fried until golden brown and crispy.
Ingredients
•
1/2 cup quick-cooking oats
•
2 tablespoons butter, melted
•
1 teaspoon ground cinnamon
•
1 teaspoon brown sugar
•
1/2 teaspoon vanilla extract
•
2 peaches, halved and pitted
Directions
1
Preheat the air fryer to 350 degrees F (175 degrees C).
2
Combine oats, butter, cinnamon, brown sugar, and vanilla in a bowl. Set aside.
3
Spoon out some of the flesh of the peaches. Place peaches skin side up in air fryer basket. Air fry for 5 minutes. Turn peaches over and spoon 1/2 tablespoon of the oat mixture into each cavity. Air fry until oats are golden brown and crispy, 2 to 3 minutes more.