Air Fryer Vegan Buffalo Cauliflower
Description
This air fryer vegan buffalo cauliflower features florets crisped in an air fryer, then tossed in Buffalo sauce for a tasty appetizer or main dish.
Ingredients
•
1 1/2 pounds cauliflower florets
•
4 tablespoons Egg substitute, liquid
•
3/4 cup all-purpose flour
•
1 teaspoon garlic powder
•
1 teaspoon paprika
•
1/2 teaspoon salt
•
1/4 teaspoon ground black pepper
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nonstick cooking spray
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1/2 cup vegan Buffalo wing sauce (such as Frank's®)
Directions
1
Preheat the air fryer to 400 degrees F (200 degrees C).
2
Place cauliflower florets in a large bowl. Pour egg substitute over florets and stir to coat.
3
Mix together flour, garlic powder, paprika, salt, and pepper in a large plastic resealable bag. Seal the bag and shake until evenly combined.
4
Drop 1/2 of the florets into seasoned flour in the bag. Seal the bag and shake until evenly coated. Place florets in the air fryer basket. Spray the tops with nonstick cooking spray.
5
Cook in the preheated air fryer for 5 minutes. Flip cauliflower over, spray any chalky spots, and cook for 5 minutes more. Repeat with remaining cauliflower florets.
6
Meanwhile, heat buffalo wing sauce in a small saucepan over medium heat until warm.
7
Transfer cauliflower to a large bowl. Pour warm sauce over the top and toss until evenly coated. Serve hot.