Air Fryer Venison Burgers
Description
Use your air fryer to make venison burgers for a quick and easy dinner. They’re simply seasoned and ready for all of your favorite fixings in no time.
Ingredients
•
1 pound ground venison
•
2 teaspoons Worcestershire sauce
•
1 teaspoon seasoned salt (such as Lawry's®)
•
1/2 teaspoon onion powder
•
1/2 teaspoon ground black pepper
•
4 hamburger buns
Directions
1
Preheat an air fryer to 400 degrees F (200 degrees C) according to the manufacturer's instructions.
2
Combine venison, Worcestershire sauce, seasoned salt, onion powder, and pepper in a large bowl. Mix with your hands until evenly combined, then form into four patties.
3
Place two patties into the air fryer basket and cook for 6 minutes. Carefully flip the patties and cook for 2 more minutes. Transfer to a paper towel-lined plate and repeat with the remaining patties.
4
Serve on hamburger buns.