Air Fryer Wiener Schnitzel
Description
Breaded veal cutlets, better known as Wiener schnitzel, turn out rich, tender, and juicy when made in the air fryer.
Ingredients
•
1 pound veal, scallopini cut
•
2 tablespoons lemon juice
•
salt and ground black pepper to taste
•
1/4 cup all-purpose flour
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1 egg
•
1 tablespoon chopped fresh parsley
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1 cup panko bread crumbs
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nonstick cooking spray
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1 lemon, cut into wedges
Directions
1
Preheat an air fryer to 400 degrees F (200 degrees C).
2
Place veal on a clean work surface and sprinkle with lemon juice, salt, and pepper.
3
Place flour in a flat dish. Beat egg and parsley together in a second dish. Place bread crumbs in a third dish. Dredge each veal cutlet first in flour, then in egg-parsley mixture, followed by bread crumbs, pressing down so that bread crumbs adhere.
4
Spray the basket of the air fryer with nonstick cooking spray. Place breaded veal cutlets into the basket, making sure not to overcrowd. Spray the tops with nonstick cooking spray.
5
Cook for 5 minutes. Flip, spray any chalky spots with nonstick cooking spray, and cook for 5 minutes longer. Repeat with remaining veal. Serve with lemon wedges.