Air-Fried Chicken Strips
Description
Using your air fryer and cooking spray will ensure these chicken strips come out perfectly crispy.
Ingredients
•
1 1/2 pounds chicken tenderloins
•
1 cup buttermilk
•
1 cup panko bread crumbs
•
1/2 cup all-purpose flour
•
1 teaspoon adobo seasoning (such as Goya®), or more to taste
•
1 teaspoon Mexican seasoning mix (such as Goya® Sazonador Total)
•
cooking spray
Directions
1
Remove membrane from each chicken tenderloin. Soak chicken tenderloins in buttermilk for 1 to 2 hours.
2
Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.
3
Combine panko, flour, adobo seasoning, and Mexican seasoning in a bowl. Mix well. Drain off the buttermilk and press tenderloins into the panko mixture.
4
Spray air fryer basket with cooking spray. Place tenderloins into the air fryer basket and spray with cooking spray. Air fry for 8 minutes. Flip each tenderloin and spray again. Air fry for 8 minutes. Shake basket and spray tenderloins once more. Air fry for 4 more minutes.