Air-Fried Kale Chips

Prep time: 10 min

Cook time: 15 min

Servings: 4

Yield: 4 servings

Description

Kale leaves crisp up into chips really quickly in the air fryer. These chips are simply seasoned with salt, pepper, and paprika, plus cayenne for a little kick.

Ingredients

• 6 ounces kale leaves

• 1 1/2 tablespoons olive oil

• 1/2 teaspoon kosher salt

• 1/2 teaspoon paprika

• 1/4 teaspoon garlic powder

• 1 pinch ground black pepper to taste

• 1 pinch cayenne pepper, or to taste

Directions

1 Preheat an air fryer to 360 degrees F (180 degrees C) according to manufacturer's instructions.

2 Stir kale leaves off the stems and chop into small pieces. Place in a large bowl; add olive oil, salt, paprika, garlic powder, pepper, and cayenne. Toss until well coated.

3 Add a layer of kale leaves to the air fryer basket. Cook for 3 minutes. Shake the basket and pour kale out onto a cutting board or baking sheet to cool and crisp up. Repeat with remaining kale, working in batches to prevent it from steaming and getting soggy.