Air-Fried Popcorn Chicken Gizzards
Description
These air fryer chicken gizzards are boiled, then seasoned with salt, black pepper, garlic powder, and paprika for a tasty appetizer or main dish.
Ingredients
•
1 pound chicken gizzards
•
1/3 cup all-purpose flour
•
1 1/2 teaspoons seasoned salt (such as LAWRY'S®)
•
1/2 teaspoon ground black pepper
•
1/2 teaspoon garlic powder
•
1/2 teaspoon paprika
•
1 pinch cayenne pepper
•
1 large egg, beaten
•
cooking spray
Directions
1
Bring a large pot of water to a boil. Cook gizzards in boiling water for 30 minutes. Drain.
2
Combine flour, seasoned salt, black pepper, garlic powder, paprika, and cayenne pepper in a shallow plastic container; snap the lid on and shake until well combined. Add gizzards to seasoned flour; snap the lid back on and shake until evenly coated.
3
Place beaten egg in a small bowl. Dip each gizzard in beaten egg, then return to seasoned flour. Snap the lid on and shake one last time. Let sit for 5 minutes.
4
Meanwhile, preheat the air fryer to 400 degrees F (200 degrees C).
5
Place gizzards in the air fryer basket and coat the tops with cooking spray.
6
Cook in the preheated air fryer for 4 minutes. Shake the basket and coat with more cooking spray to cover any chalky spots. Continue cooking for 4 minutes more.