Alabama White Sauce

Prep time: 10 min
Servings: 16
Yield: 16 servings

Description

Little known outside the Southern US, this mayo-based BBQ sauce can't be beat for smoked poultry.

Ingredients

1 1/2 cups mayonnaise
1/3 cup apple cider vinegar
1 tablespoon Worcestershire sauce
1 tablespoon lemon juice
1 tablespoon brown mustard
1 tablespoon prepared horseradish
1 tablespoon garlic powder
1 teaspoon salt
1 teaspoon ground black pepper
1/2 teaspoon chipotle chile powder
1/2 teaspoon smoked paprika
1/2 teaspoon cayenne pepper

Directions

1 Combine mayonnaise, apple cider vinegar, Worcestershire sauce, lemon juice, mustard, horseradish, garlic powder, salt, pepper, chipotle pepper, paprika, and cayenne pepper in a bowl. Whisk until thoroughly combined. Let sit for 1 hour before using.