Amish Buttermilk Biscuits

Prep time: 10 min

Cook time: 15 min

Servings: 7

Yield: 7 servings

Description

These big, flaky and tender Amish buttermilk biscuits with are a breeze to make with ingredients you most likely have. Ideal breakfast biscuits or for any meal of the day.

Ingredients

• 2 cups flour, plus more for dusting

• 1 tablespoon baking powder

• 1 teaspoon baking soda

• 1/2 teaspoon salt

• 1/2 teaspoon white sugar

• 1/3 cup cold butter, cubed

• 1 cup buttermilk

Directions

1 Preheat the oven to 450 degrees F (230 degrees C). Line a cookie sheet with parchment paper and spray with nonstick cooking spray. Set aside.

2 Mix flour, baking powder, baking soda, salt, and sugar in a large bowl. Cut in cold butter. Add buttermilk and stir until just combined. Do not overmix.

3 Place on a floured surface and pat into a circle about 1-inch thick. Cut biscuits using a 3.5-inch biscuit cutter. Arrange 6 biscuits in a circle, 1 in the center, edges touching.

4 Bake in the preheated oven until bottoms are browned and tops are starting to brown, 11 to 14 minutes.