Apple-Cinnamon Bread with Glaze
Description
This apple-cinnamon bread recipe delivers warm fall flavors with its spiced streusel topping and sweet glaze. Tender apple makes it truly irresistible.
Ingredients
•
1 cup confectioners' sugar
•
5 teaspoons milk
•
1 tablespoon unsalted butter, melted
•
1/8 teaspoon vanilla extract
•
3/4 cup white sugar
•
1/2 cup unsalted butter, melted
•
1/4 cup brown sugar
•
1 large egg
•
1 cup all-purpose flour
•
2 teaspoons ground cinnamon
•
1/2 teaspoon baking soda
•
1 cup finely chopped apples
•
3/4 cup brown sugar
•
7 tablespoons all-purpose flour
•
2 tablespoons unsalted butter, melted
•
2 teaspoons ground cinnamon
Directions
1
Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x5-inch loaf pan. Sprinkle with 1 tablespoon flour.
2
Mix confectioners' sugar, milk, 1 tablespoon butter, and vanilla extract together in a small bowl for glaze; refrigerate.
3
Stir white sugar, 1/2 cup butter, 1/4 cup brown sugar, and egg together in a medium bowl for the bread.
4
Sift 1 cup flour, 2 teaspoons cinnamon, and baking soda together in a large bowl. Slowly add sugar-egg mixture to flour mixture. Fold in apples. Pour batter into the prepared pan.
5
Mix 3/4 cup brown sugar, 7 tablespoons flour, 2 tablespoons butter, and 2 teaspoons cinnamon together in a medium bowl with a fork until coarse crumbs form for the streusel; sprinkle evenly over batter.
6
Bake in the preheated oven until a knife inserted into the center comes out clean, about 40 minutes; cool on a rack, about 15 minutes.
7
Transfer glaze to a zip-top bag. Cut a tiny hole in the tip of the bag; drizzle glaze over bread.