Apple Oatmeal

Prep time: 5 min

Cook time: 10 min

Servings: 2

Yield: 2 servings

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Description

This apple oatmeal is simple, sweet, and filling--a great way to use fresh apples and apple cider during fall.

• 2 tablespoons butter

• 1 cup chopped fresh apple (with skin)

• 2 tablespoons brown sugar

• 1 cup quick-cooking oats

• 1 cup apple cider

• 1 cup milk

• 2 teaspoons ground cinnamon

• 1/4 teaspoon salt

1 Melt butter in a saucepan over medium heat. Add apple and brown sugar. Cook, stirring occasionally, for 5 minutes.

2 Stir in oats, apple cider, milk, cinnamon, and salt and cook, stirring frequently, until oatmeal is creamy and thickened, about 3 minutes.