Apple, Pomegranate, and Pecan Salad
Description
Tasty candied pecans add a welcome crunch to this fall salad full of tart apples, sweet pomegranate seeds, and tangy feta cheese.
Ingredients
•
1/2 cup pomegranate juice
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1 tablespoon balsamic vinegar
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1 teaspoon Dijon mustard
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1 teaspoon honey
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1/4 cup canola oil
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1/8 teaspoon salt
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1/8 teaspoon ground black pepper
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2 medium Granny Smith apples, cored and chopped
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1 (5 ounce) package baby spinach
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2/3 cup pomegranate seeds
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1/3 cup candied pecans
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1/4 cup crumbled feta cheese
Directions
1
Combine pomegranate juice, balsamic vinegar, Dijon, and honey in the bowl of a food processor; pulse until combined. Keep the blade running and slowly pour canola oil in through the food chute until smooth. Add salt and pepper and set dressing aside.
2
Toss apples, spinach, pomegranate seeds, pecans, and feta cheese together in a large bowl. Drizzle dressing on top and toss until well combined.