Apricot Crumble Cake
Description
Sweet, moist, and easy to prepare, this apricot crumble cake provides fresh fruit flavor that everyone will enjoy.
Ingredients
•
3/4 cup white sugar
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1/2 cup unsalted butter, softened
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2 large eggs
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2 1/2 cups self-rising flour
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1 1/4 cups milk
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1 teaspoon white vinegar
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1 teaspoon vanilla extract
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6 fresh apricots, pitted and halved, or more to taste
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1 cup all-purpose flour
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3/4 cup superfine (castor) sugar
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1/2 cup salted butter, softened, cut into cubes
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 7x11-inch rectangular baking dish and line with parchment paper.
2
Beat white sugar, butter, and eggs together in a bowl with an electric mixer. Add self-rising flour, milk, vinegar, and vanilla extract and stir with spoon. Pour into the prepared dish. Cover with apricots, pitted-sides down.
3
Place all-purpose flour, superfine sugar, and cubed butter into a bowl. Rub butter into flour and sugar with your fingertips until crumbles form. Sprinkle topping evenly over the apricots.
4
Bake in the preheated oven until golden and a toothpick inserted into the center comes out clean, about 40 minutes.