Apricot-Chocolate Pecan Pie Bites
Description
Apricot preserves, chocolate chips, and pecans combine in these mini pecan bites that are the perfect finger food for dessert and enticingly addictive.
Ingredients
•
1 (1 9/10 ounce) package mini phyllo tart shells (such as Athens®)
•
1/4 cup apricot preserves
•
2 tablespoons mini chocolate chips
•
1/2 cup chopped pecans
•
1/4 cup brown sugar
•
2 tablespoons half-and-half
•
1 tablespoon honey
•
1/2 teaspoon rum extract
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or foil.
2
Place the phyllo cups on the baking sheet. Add about 1/4 teaspoon apricot preserves to each cup, followed by 1/4 teaspoon mini chocolate chips; set aside.
3
Combine pecans, brown sugar, half-and-half, honey, and rum extract in a small mixing bowl. Stir well. Distribute the pecan mixture equally among the phyllo cups.
4
Bake in the preheated oven until edges start to turn golden brown, about 10 minutes. Let cool for about 10 minutes before serving.