Aquafaba Mayonnaise

Prep time: 5 min

Servings: 8

Yield: 8 servings

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Description

This mayonnaise is vegan and quick and easy to prepare, starting with canned chickpea liquid (aquafaba).

Ingredients

• 1/2 cup aquafaba (liquid from can of chickpeas)

• 1 1/2 teaspoons apple cider vinegar

• 1/2 teaspoon sea salt

• 1/2 teaspoon dry mustard

• 1 (1 gram) packet stevia powder

• 1 cup canola oil, or more as needed

Directions

1 Place aquafaba, apple cider vinegar, salt, mustard, and stevia in a tall Mason jar. Using an immersion blender, start blending while slowly streaming in the oil. Blend until mayonnaise is thick and creamy, about 2 minutes.