Asparagus and Tomato Salad with Goat Cheese
Description
This easy asparagus, tomato, and goat cheese salad is paired with a classic vinaigrette and makes a nice side dish for steak, fish, chicken, or pork.
Ingredients
•
1/4 cup balsamic vinegar
•
1 tablespoon olive oil
•
1 teaspoon Dijon mustard
•
1 teaspoon honey
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1 teaspoon minced garlic
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salt and ground black pepper to taste
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1 pound fresh asparagus, cut into 2-inch pieces
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1 cup grape tomatoes, halved
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2 ounces goat cheese, cubed
Directions
1
Bring balsamic vinegar to a boil in a small saucepan over medium-high heat. Boil for 3 minutes. Remove from heat and whisk in olive oil, Dijon mustard, honey, garlic, salt, and pepper. Set aside.
2
Bring a separate pot of water to a boil and cook asparagus for 3 minutes. Drain in a colander and run under cold water to stop the cooking process. Shake off excess moisture.
3
Combine asparagus and grape tomatoes in a large bowl. Drizzle dressing over the top and toss until evenly coated. Add goat cheese and toss again. Serve immediately.