Avocado Corn Salad
Description
This super quick and easy avocado corn salad with cherry tomatoes and a sweet and sour dressing is perfect for summer parties.
Ingredients
•
2 ears fresh corn in husks
•
1 pint cherry tomatoes, halved
•
2 medium avocados, diced
•
2 tablespoons chopped fresh cilantro
•
3 tablespoons vegetable oil
•
1 tablespoon honey
•
1 ounce lime juice
•
1 clove garlic, minced
•
1 pinch cayenne pepper, or to taste
•
freshly cracked black pepper to taste
Directions
1
Place ears of corn in a microwave with husks still on and cook on high power until tender, 5 to 6 minutes.
2
Combine tomatoes and avocados in a large mixing bowl. Remove corn and cut kernels from cobs into the bowl. Add cilantro and mix together.
3
Mix oil, honey, lime juice, garlic, cayenne, and black pepper together and pour over vegetable mixture. Toss and serve.