Bacon and Egg Cheeseburgers
Description
These easy egg-topped burgers come with crispy bacon, sauteed onion, and American cheese for tons of delicious flavor.
Ingredients
•
1 pound ground chuck
•
salt and ground black pepper to taste
•
8 slices bacon
•
1 tablespoon olive oil
•
1 medium onion, sliced
•
4 large eggs
•
4 slices American cheese
•
4 tablespoons mayonnaise
•
4 hamburger buns, split and toasted
Directions
1
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
2
Shape beef into 4 equal patties and season with salt and pepper on both sides.
3
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, 10 to 12 minutes. Drain bacon slices on paper towels.
4
At the same time, heat olive oil in a pan over medium-high heat. Saute onion slices in the hot oil until softened, 5 to 7 minutes. Remove from heat and set aside.
5
Cook patties on the preheated grill until browned and no longer pink, 4 to 5 minutes per side, or to desired doneness. Top each with American cheese and allow to melt, about 1 minute more.
6
At the same time, crack eggs into a nonstick skillet over medium heat. Cook until outer edges become opaque, about 1 minute. Cover, reduce heat to low, and cook until whites are completely set, about 4 minutes.
7
Place each patty on a bottom bun and top with a fried egg, 2 slices of bacon, onions, mayonnaise, and a bun top. Serve.