Creamed Peas and Onions
Description
Creamed peas and onions are a classic accompaniment to your holiday meal. This simple recipe is made with frozen peas, pearl onions, and a white sauce.
Ingredients
•
4 tablespoons butter
•
4 tablespoons all-purpose flour
•
1 1/2 cups milk
•
1 (16 ounce) package frozen peas and onions, thawed
•
salt and pepper to taste
Directions
1
Melt butter in a large skillet over low heat. Stir in flour and cook until evenly coated.
2
Increase the heat to medium, and slowly stir in milk, 1/2 cup at a time. Cook until thick.
3
Add the peas and onions and cook until hot. Season with salt and pepper.