Bagel French Toast
Description
Easily turn your stale bagels into this sweet, pan-fried French toast using only a handful of simple ingredients.
Ingredients
•
1/2 cup milk
•
2 large eggs
•
1 teaspoon vanilla extract
•
1/4 teaspoon ground cinnamon
•
1/4 teaspoon ground nutmeg
•
4 stale bagels, split
•
1 tablespoon powdered sugar, or to taste
Directions
1
Beat milk, eggs, vanilla extract, cinnamon, and nutmeg together in a large, flat container.
2
Place bagels, insides-down, into the egg mixture. Let sit for 30 minutes.
3
Heat a large skillet over medium heat. Add bagel slices and cook, working in batches if needed, until browned on both sides, about 5 minutes. Sprinkle with powdered sugar and serve warm.