Baked Apples with Marzipan and Orange
Description
Try these baked apples stuffed with marzipan this holiday season. They are delicious served with vanilla ice cream or vanilla sauce.
Ingredients
•
4 large apples
•
5 ounces marzipan
•
1 tablespoon orange marmalade
•
2 tablespoons unsalted butter, cut into small pieces
•
3/4 cup orange juice
Directions
1
Preheat the oven to 400 degrees F (200 degrees C).
2
Peel apples and carefully cut out core using an apple corer. Place in a small baking dish side by side.
3
Knead marzipan and orange marmalade together in a small bowl and stuff mixture into the apples. Top with butter cubes. Pour orange juice into the baking dish.
4
Bake in the preheated oven until apples are soft, 55 to 60 minutes. Baste with orange juice every 10 to 15 minutes.