Baked Chicken Burger
Description
The fresh basil is the star ingredient in this baked chicken burger recipe. Added flavors like liquid smoke and blackened seasoning make these burgers irresistible.
Ingredients
•
2 pounds ground chicken
•
1 large egg, beaten
•
1 tablespoon vegetable oil
•
1 1/2 teaspoons blackened seasoning
•
1 teaspoon liquid smoke flavoring
•
1 teaspoon garlic powder
•
6 leaves fresh basil, chopped
Directions
1
Preheat the oven to 375 degrees F (190 degrees C).
2
Combine ground chicken, egg, oil, blackened seasoning, liquid smoke flavoring, garlic powder, and basil in a large bowl. Mix to combine, but be careful not to over handle the ground chicken.
3
Use a 1-cup measuring cup to form and portion 4 patties. Place into a cast iron skillet. Press patties with the back of the measuring cup to form burgers.
4
Bake in the preheated oven until cooked through and no longer pink in the centers, 18 to 20 minutes.