Baked Cod with Potatoes and Onions
Description
Great for a cold day, this quick and easy baked cod with potatoes and onions tastes a lot like fish chowder.
Ingredients
•
2 (4 ounce) boneless cod fillets
•
2 large potatoes, peeled and sliced
•
1 medium onion, thinly sliced
•
2 cups milk, or as needed
•
salt and ground black pepper to taste
•
1 tablespoon salted butter, cut into small pieces
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Butter a large, rectangular baking dish.
2
Place the fish in the prepared dish. Arrange potato and onion slices around and on top. Pour enough milk over top to just barely cover. Season with a generous amount of salt and pepper. Dot butter over top.
3
Bake, uncovered, in the preheated oven until fish flakes easily with a fork and potatoes are tender, about 45 minutes, checking frequently and adding more milk if necessary. Serve in large bowls.