Baked Garlic Mashed Potatoes
Description
Creamy, garlicky mashed potatoes are topped with bread crumbs and baked in ramekins for a pretty presentation.
Ingredients
•
4 medium russet potatoes, peeled and diced
•
2 cups heavy whipping cream
•
1 tablespoon minced garlic
•
salt and freshly ground pepper to taste
•
1 cup bread crumbs
Directions
1
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until fork-tender, 15 to 20 minutes. Drain.
2
Preheat the oven to 350 degrees F (175 degrees C).
3
Transfer potatoes to a mixing bowl and add cream, garlic, salt, and pepper; mash until smooth. Scoop into 4 ramekins and top with bread crumbs.
4
Bake in the preheated oven until bread crumbs are golden brown and crisp, 12 to 15 minutes.