Baked Stuffed Apples
Description
A fall-inspired blend of dried fruit, toasted almonds, and spices fill these baked stuffed apples for a sweet dessert that's great served with ice cream.
Ingredients
•
1/3 cup dried cranberries
•
1/3 cup toasted sliced almonds
•
1/4 cup unsalted butter, melted
•
2 tablespoons brown sugar
•
1 1/2 tablespoons honey
•
1/2 teaspoon ground cinnamon
•
1/4 teaspoon ground nutmeg
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4 large baking apples, cored
•
1/4 cup water
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Mix cranberries, almonds, butter, brown sugar, honey, cinnamon, and nutmeg together in a bowl. Fill each apple cavity evenly with the mixture and place in a baking dish. Add water to the leftover filling and pour around apples.
3
Bake in the preheated oven, basting twice with the liquid from the baking dish, until apples are tender, 50 to 60 minutes. Serve warm.