Banana Pudding with Chessmen Cookies
Description
This deliciously creamy banana pudding with Chessmen cookies is super easy to prepare ahead and chill. Sure to become a favorite holiday dessert!
Ingredients
•
2 cups cold milk
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2 (3 2/5 ounce) packages instant French vanilla pudding mix
•
1 (14 ounce) can sweetened condensed milk
•
1 (8 ounce) package cream cheese, softened
•
1 (8 ounce) container whipped topping (such as Cool Whip®)
•
2 (7 1/4 ounce) packages butter cookies (such as Pepperidge Farm® Chessmen®)
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6 medium bananas, sliced
Directions
1
Combine milk and pudding mix in a bowl. Whisk for 2 minutes.
2
Combine condensed milk and cream cheese in a separate bowl; beat with an electric mixer until smooth. Fold in whipped topping. Slowly fold in pudding mixture.
3
Layer 1/2 of the cookies in the bottom of a 9x13-inch pan. Top with 1/2 of the bananas, 1/2 of the pudding mixture, remaining bananas, remaining pudding mixture, and remaining cookies.
4
Chill for 2 hours before serving.