Banana-Blueberry Bread
Description
Whether enjoyed as a sweet breakfast treat or dessert, this banana-blueberry bread is an easy, delicious choice.
Ingredients
•
1/2 cup unsalted butter, at room temperature
•
3/4 cup white sugar
•
2 large eggs
•
4 ripe bananas
•
1 teaspoon pure vanilla extract
•
2 cups unbleached all-purpose flour
•
1 teaspoon baking soda
•
1/2 teaspoon salt
•
1 cup fresh blueberries
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
2
Beat butter in a large bowl until nice and creamy. Add sugar and mix until smooth. Add eggs one at a time, mixing until blended. Mix in bananas and vanilla extract.
3
Sift flour, baking soda, and salt together in another bowl. Mix into the banana mixture and fold in blueberries. Pour into the prepared loaf pan.
4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Remove from the oven and let sit in the pan for 10 minutes before turning out onto a plate.