BBQ Steak
Description
This BBQ steak is marinated with onion, garlic, olive oil, vinegar, soy sauce, mustard, and fresh rosemary. Great on many cuts, like tri-tip and flank.
Ingredients
•
1 small onion, chopped
•
7 cloves garlic
•
1/2 cup olive oil
•
1/2 cup vinegar
•
1/2 cup soy sauce
•
2 tablespoons chopped fresh rosemary
•
2 tablespoons Dijon-style prepared mustard
•
2 teaspoons salt
•
1 teaspoon black pepper
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1 (2 pound) tri-tip steak
•
oil for greasing
Directions
1
Place onion, garlic, olive oil, vinegar, soy sauce, rosemary, mustard, salt, and pepper into the bowl of a food processor. Process until marinade is smooth.
2
Place steak in a large resealable plastic bag. Pour marinade over steak; seal the bag and refrigerate for about 3 hours.
3
Preheat the grill for high heat. Brush the grate with oil.
4
Remove steak from marinade and place on the prepared grill grate; discard marinade. Cook on the preheated grill to desired doneness or about 7 minutes per side.