Beef, Tomato, and Okra Stew
Description
Hearty, comforting, and easy to prepare, this okra stew is simmered with fresh tomatoes, seasonings, and beef for tons of flavor.
Ingredients
•
1 tablespoon olive oil
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1/4 pound beef skirt steak, cubed
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1 medium yellow onion, diced
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1 medium green bell pepper, diced
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1 tablespoon salted butter
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1 teaspoon minced garlic
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4 cups diced fresh tomatoes
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3 cups sliced okra
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1 cup water
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1 tablespoon chicken bouillon base
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1/2 teaspoon seasoned salt
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1/4 teaspoon garlic powder
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1 pinch salt and freshly ground black pepper to taste
Directions
1
Heat oil in a large, deep skillet or pot over medium heat. Add beef, onion, bell pepper, butter, and garlic. Saute until vegetables are soft, onion is translucent, and beef is browned, 5 to 7 minutes. Add tomatoes, okra, water, chicken base, seasoned salt, and garlic powder.
2
Bring to a boil. Reduce heat and let simmer, stirring occasionally, about 30 minutes. Season with salt and pepper.