Best Bread Pudding with Whiskey Sauce
Description
This recipe for the best bread pudding with whiskey sauce recipe is rich and flavorful, includes raisins, and is flavored with vanilla and cinnamon.
Ingredients
•
1 1/2 cups white sugar
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6 eggs, lightly beaten
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4 cups milk
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1 cup heavy cream
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1 tablespoon vanilla extract
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1/2 tablespoon ground cinnamon
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1 (1 pound) loaf bread, cut into 1 inch cubes
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1/2 cup golden raisins
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3/4 cup butter
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3/4 cup corn syrup
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1/2 cup whiskey
Directions
1
Preheat the oven to 300 degrees F (150 degrees C).
2
Whisk 1 ½ cups sugar and eggs together in a medium bowl. Whisk in milk, heavy cream, vanilla extract, and cinnamon until smooth.
3
Arrange bread cubes in a medium baking dish; top with golden raisins. Pour milk mixture over bread cubes; set aside until bread becomes saturated with mixture.
4
Bake in the preheated oven until lightly browned, about 45 minutes.
5
Meanwhile, heat remaining 1 ½ cups sugar, butter, and corn syrup in a medium saucepan over low heat until thoroughly combined. Off heat, whisk in whiskey. Serve warm over bread pudding.