Best Ever Cinnamon Bundt Cake
Description
Full of spiced, sweet cinnamon flavor, this easy baked Bundt cake is the perfect addition to a cup of coffee in the morning.
Ingredients
•
1 1/4 cups white sugar
•
1/2 cup unsalted butter, softened
•
4 tablespoons vegetable oil
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3 large eggs, at room temperature
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2 teaspoons vanilla extract
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2 cups all-purpose flour
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2 tablespoons all-purpose flour
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1 tablespoon ground cinnamon
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2 teaspoons baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1/2 cup buttermilk, at room temperature
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Brush a fluted tube pan (such as Bundt) with a little butter and dust with some flour.
2
Cream sugar, butter, and oil together in a bowl until well combined. Add eggs one at a time, beating well after each addition. Mix in vanilla extract.
3
Sift 2 cups plus 2 tablespoons flour, cinnamon, baking powder, baking soda, and salt together in a separate bowl. Fold 1/3 of the flour mixture gently into the butter mixture with a spatula. Mix in 1/2 of the buttermilk. Repeat once more, then mix in remaining flour until just combined. Avoid overmixing. Pour batter into the prepared pan.
4
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 45 minutes. Allow cake to cool in the pan for 15 minutes before inverting onto a cooling rack to cool completely.