Best Homemade Blackberry Pie
Description
This is the best homemade blackberry pie recipe, featuring sweet or sour berries, a cinnamon crumb topping, and a store-bought crust for easy preparation.
Ingredients
•
4 cups fresh blackberries
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1 cup white sugar
•
1 cup water
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1/4 cup cornstarch
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1 teaspoon lemon juice
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1 1/2 cups all-purpose flour
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3/4 cup light brown sugar
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1/4 teaspoon salt
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1/4 teaspoon ground cinnamon
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3/4 cup unsalted butter, cut into pieces
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1 prepared pastry for a single-crust pie
Directions
1
Preheat the oven to 375 degrees F (190 degrees C).
2
Smash blackberries in a bowl until they are mostly liquid, with only a few chunks remaining.
3
Bring sugar, water, cornstarch, and lemon juice to a boil in a saucepan over high heat: stir and cook for 3 minutes. Off heat, mix in blackberries.
4
Combine flour, brown sugar, salt, and cinnamon in a bowl. Add butter: mix until crumbly.
5
Press pie pastry into a pie pan. Add blackberry filling; top with crumble.
6
Bake in the preheated oven until the bottom of the crust is cooked and golden, 40 to 50 minutes. Cool, about 1 hour.