Black Bean Hummus with Avocado

Prep time: 10 min
Servings: 12
Yield: 12 servings

Description

Black beans are blended up with avocado, lime juice, and tons of spicy and savory seasonings in this easy hummus that's sure to be a hit at your next party.

Ingredients

1 cup cooked black beans
1/2 avocado, pitted and peeled
2 tablespoons extra-virgin olive oil
1 tablespoon white wine vinegar
1 clove garlic
1 lime wedge, juiced
1/2 teaspoon ground coriander
1/2 teaspoon roasted ground cumin
1/2 teaspoon coarse sea salt
1 pinch ground black pepper
1 pinch ground ancho chile pepper

Directions

1 Combine black beans, avocado, oil, vinegar, garlic, lime juice, coriander, cumin, sea salt, black pepper, and ancho chile in the bowl of a food processor or electric blender. Blend mixture to your preferred texture.