Blackberry and Ginger Cream Scones
Description
Fresh blackberries, ginger, and heavy cream bring flavor and texture to these quick and easy baked scones.
Ingredients
•
2 cups all-purpose flour
•
3 tablespoons white sugar
•
1 tablespoon baking powder
•
1/2 teaspoon salt
•
1/2 teaspoon ground ginger
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5 tablespoons cold unsalted butter, cut into 1/4-inch pieces
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1 cup blackberries
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1 cup heavy cream
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2 tablespoons turbinado sugar, or as needed
Directions
1
Preheat the oven to 425 degrees F (220 degrees C).
2
Whisk flour, sugar, baking powder, salt, and ginger together in a large bowl. Cut in butter with a pastry blender. Fold blackberries into the flour mixture gently. Add heavy cream and mix until batter just comes together, so berries don't get too mashed.
3
Form dough into 6 large scones. Sprinkle with turbinado sugar and place on a baking sheet.
4
Bake in the preheated oven until scones are browned on top, 15 to 20 minutes.