Blackberry-Lime Gin and Tonic Ice Pops
Description
Try these boozy gin and tonic ice pops flavored with blackberries and lime, the perfect adult dessert after your next barbecue!
Ingredients
•
1 (12 fluid ounce) can or bottle tonic water
•
4 tablespoons white sugar
•
3 tablespoons gin
•
1 lime
•
24 blackberries, cut in half
Directions
1
Combine tonic water and sugar in a small saucepan and bring to a boil over medium-high heat. Boil for 2 minutes and remove from heat. Stir in gin and let cool while you assemble the ice pops.
2
Cut lime into 6 slices. Cut each slice in half. Place 2 pieces of lime in each mold. Evenly divide berries among the molds.
3
Pour tonic water mixture into the molds through a funnel, leaving a 1/2-inch space on the top. Freeze for 8 hours, or overnight.