Blueberry Oat Muffins
Description
This blueberry oat muffin recipe is easy and good. Blueberries, oats, orange juice, and cinnamon-sugar give these muffins extra texture and flavor.
Ingredients
•
1/2 cup quick cooking oats
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1/2 cup orange juice
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1 1/2 cups all-purpose flour
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1/2 cup white sugar
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1 1/4 teaspoons baking powder
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1/2 teaspoon salt
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1/4 teaspoon baking soda
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1/2 cup vegetable oil
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1 egg, beaten
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1 cup fresh blueberries
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2 teaspoons white sugar
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1/4 teaspoon ground cinnamon
Directions
1
Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 12-cup muffin tin.
2
Combine oats and orange juice in a small bowl; set aside. Combine flour, ½ cup sugar, baking powder, salt, and baking soda in a bowl; stir in oil and egg until thoroughly blended. Stir in oat mixture; fold in blueberries. Spoon batter into the prepared muffin cups.
3
Combine 2 teaspoons sugar and cinnamon in a small bowl; sprinkle evenly over muffin tops.
4
Bake in the preheated oven until a knife inserted into muffin centers comes out clean, 18 to 20 minutes.