Blueberry Peach Muffins
Description
Blueberry peach muffins the whole family will love. Enjoy these treats when peaches are in season for a tasty twist on classic blueberry muffins.
Ingredients
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3 cups all-purpose flour
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1/2 cup white sugar
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1/2 cup brown sugar
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1 tablespoon baking powder
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1 pinch salt
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3 eggs
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1 cup milk
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1/2 cup melted butter
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1 cup blueberries
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1 cup peeled and diced fresh peaches
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2 teaspoons white sugar
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1 teaspoon ground cinnamon
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1/2 teaspoon ground nutmeg
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2 tablespoons melted butter
Directions
1
Preheat the oven to 400 degrees F (200 degrees C). Grease muffin tins, or line with paper liners.
2
Stir together flour, 1/2 cup white sugar, brown sugar, baking powder, and salt in a large bowl. Mix together the eggs, milk, and 1/2 cup melted butter in a separate bowl until well blended. Pour the wet ingredients into the dry, and mix until just combined. Fold in the blueberries and peaches. Fill muffin cups with batter.
3
Bake in the preheated oven until the tops spring back when lightly touched, 18 to 20 minutes.
4
Stir together remaining 2 teaspoons white sugar, cinnamon, and nutmeg in a small bowl. Brush muffins with remaining melted butter, and sprinkle with the cinnamon mixture. Cool in the pan over a wire rack.