Blueberry-Pineapple Dump Cake

Prep time: 10 min

Cook time: 30 min

Servings: 12

Yield: 12 servings

Description

Cake mix joins fresh blueberries, pie filling, nuts, and crushed pineapple for this super easy blueberry-pineapple dump cake that's prepared in minutes.

Ingredients

• 1 (21 ounce) can blueberry pie filling

• 2 cups fresh blueberries

• 1 (20 ounce) can crushed pineapple with juice

• 1 (15 1/4 ounce) package yellow cake mix

• 1 cup chopped walnuts

• 1/2 cup margarine, melted

Directions

1 Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.

2 Layer blueberry pie filling, blueberries, pineapple, cake mix, walnuts, and margarine in the prepared pan, in that order.

3 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 45 minutes.