Bourbon Sweet Potato Casserole
Description
Whether you serve this bourbon sweet potato casserole for Thanksgiving or Christmas, you'll definitely want to make it part of your holiday meal.
Ingredients
•
3 1/2 cups chopped sweet potatoes
•
1 cup white sugar
•
1/2 cup butter, melted
•
1/4 cup milk
•
1/4 cup bourbon
•
2 large eggs
•
1 teaspoon vanilla extract
•
1 cup chopped pecans
•
1 cup brown sugar
•
1/3 cup all-purpose flour
•
1/3 cup butter, melted
Directions
1
Preheat the oven to 375 degrees F (190 degrees C). Grease a casserole dish.
2
Combine sweet potatoes, sugar, 1/2 cup melted butter, milk, bourbon, eggs, and vanilla in a bowl. Transfer to the prepared casserole dish.
3
Bake in the preheated oven for 25 to 30 minutes.
4
Meanwhile, mix pecans, brown sugar, flour, and 1/3 cup melted butter in a bowl; set aside.
5
Remove casserole from the oven and sprinkle pecan mixture over top. Return to the oven and bake until topping is golden brown, about 15 more minutes.