Bourbon-Butternut Breakfast Hash
Description
Brown sugar bourbon is the secret ingredient to this simple breakfast hash served with a fried egg on top.
Ingredients
•
1 (3 pound) butternut squash - peeled, seeded, and cut into 1-inch cubes
•
1 large green bell pepper, cut into 1-inch cubes
•
1 medium yellow onion, cut into 1-inch pieces
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6 tablespoons brown sugar bourbon (such as BSB®)
•
3 tablespoons olive oil
•
4 cloves garlic, minced
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2 teaspoons Spanish smoked paprika
•
2 teaspoons onion powder
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1/2 teaspoon salt
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6 large eggs
Directions
1
Preheat the oven to 400 degrees F (200 degrees C).
2
Combine butternut squash, green pepper, onion, bourbon, olive oil, garlic, paprika, onion powder, and salt in a large bowl. Toss until well combined and arrange on a baking sheet.
3
Roast in the preheated oven until squash is tender and lightly browned, 25 to 30 minutes.
4
Meanwhile, break 6 eggs into a large nonstick skillet and cook over medium heat until the whites have set, 3 to 4 minutes. Serve up hash with a fried egg on top of each portion.