Braised Baby Bok Choy
Description
This yummy Asian-inspired braised baby bok choy recipe uses a savory blend of umami-rich chicken stock and soy sauce and is cooked on the stovetop.
Ingredients
•
1 tablespoon extra-virgin olive oil
•
4 large heads baby bok choy, halved lengthwise, or more to taste
•
1/4 cup chicken stock
•
3 tablespoons soy sauce
Directions
1
Heat oil in a skillet over medium-high heat until hot, but not smoking. Add bok choy; cook, flipping once, until just golden, about 2 minutes.
2
Add stock and soy sauce to the skillet. Cover the skillet, reduce heat to medium, and simmer until bok choy is tender, about 5 minutes. Transfer bok choy to a serving platter; reserve liquid in the skillet.
3
Cook liquid over medium-high heat until reduced by half, 1 to 2 minutes; pour over bok choy to serve.