Breaded Parmesan Tilapia
Description
These quick and easy tilapia fillets are baked in garlic butter and coated with Italian-seasoned bread crumbs and Parmesan cheese for tons of flavor.
Ingredients
•
2 tablespoons butter
•
1 teaspoon minced garlic
•
1 cup all-purpose flour
•
2 large eggs
•
1 cup Italian-seasoned dry bread crumbs
•
3 tablespoons grated Parmesan cheese
•
4 tilapia fillets
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Place butter and garlic into an 8x8-inch microwave-safe baking pan and microwave until butter is melted, about 30 seconds.
3
Place flour in a bowl. Beat eggs together in another bowl. Mix bread crumbs and Parmesan cheese together in a third bowl.
4
Dip fillets in flour until lightly coated, then into beaten eggs, then into bread crumb mixture. Lay in the baking dish with the garlic-butter mixture.
5
Bake in the preheated oven until fish is golden and easily flakes with a fork, about 25 minutes, flipping halfway through cooking time.