Breakfast Casserole with Hash Browns
Description
Mix up this breakfast casserole with hash browns the night before and bake it in the morning for a special treat that's sure to please.
Ingredients
•
9 large eggs
•
1/2 cup sour cream
•
1/4 cup milk
•
1 1/2 tablespoons salt
•
1 1/2 tablespoons ground black pepper
•
9 cups frozen hash brown potatoes, thawed
•
3 cups diced ham
•
3 cups shredded Cheddar cheese
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6 green onions, chopped
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1 red bell pepper, diced
•
1 green bell pepper, diced
Directions
1
Mix eggs, sour cream, milk, salt, and pepper together in a bowl and set aside.
2
Mix hash browns, ham, Cheddar cheese, green onions, and bell peppers together in another bowl. Transfer to a 9x13-inch baking pan and mix in egg mixture well; it may appear watery but hash browns will absorb most of it by morning. Cover with plastic wrap and refrigerate, 8 hours to overnight.
3
Preheat the oven to 400 degrees F (200 degrees C).
4
Bake in the preheated oven until top is browned and eggs are set, about 55 minutes.