Breakfast Pizza with Scrambled Eggs
Description
Start your day off deliciously with this savory breakfast pizza topped with scrambled eggs, bacon, peppers, onion, and Italian cheese.
Ingredients
•
cooking spray (such as Pam®)
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1 (16 ounce) package refrigerated pizza dough
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4 teaspoons unsalted butter, divided
•
1 pound bacon
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1 cup chopped green bell pepper
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1 cup chopped onion
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8 large eggs, beaten
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1 (8 ounce) package shredded Italian cheese blend
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salt and ground black pepper to taste
Directions
1
Preheat the oven to 425 degrees F (220 degrees C). Spray a rimmed 16-inch large pizza pan with cooking spray.
2
Pat out pizza dough on the prepared pan and brush with 1 teaspoon melted butter.
3
Bake in the preheated oven for 4 minutes and remove.
4
Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and chop.
5
Melt 1 tablespoon butter in a skillet over medium-high heat. Add bell pepper and onion and stir-fry for 3 minutes. Add beaten eggs and scramble, stirring constantly, until eggs begin to set but are still slightly liquid on the sides, 2 to 3 minutes. Spoon evenly over the crust. Place chopped bacon evenly over the eggs. Top with Italian cheese evenly. Season with salt and pepper.
6
Bake in the preheated oven until pizza bottom is browned and cheese is melted, 6 to 8 minutes. Let cool slightly, about 5 minutes. Slice and serve.