Broccoli & Cheese Veggie Tots Waffles with Bacon and Eggs
Description
Waffles made from veggie tots are fun to make and eat, and they're a great way to help meet your daily recommended servings of vegetables.
Ingredients
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cooking spray
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2 (14 ounce) packages Green Giant® Veggie Tots Broccoli & Cheese, thawed
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4 large eggs
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8 slices cooked bacon (about 10 ounces)
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1 tablespoon Thinly sliced scallions for garnish
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1 teaspoon Hot sauce
Directions
1
Preheat the oven to 200 degrees F (95 degrees C).
2
Heat a 6- to 7-inch waffle iron to medium-high heat. Spray liberally with cooking spray. When ready, open and arrange the Veggie Tots, touching each other, to fill the iron. Close and press firmly. Cook 5 minutes.
3
Remove and place on a wire rack over a sheet tray. Hold warm in the oven. Repeat to make a second waffle.
4
Crack eggs into a nonstick skillet over medium heat. Cook until outer edges become opaque, about 1 minute. Cover, reduce heat to low, and cook until whites are completely set, about 4 minutes.
5
Cut each waffle in half. Serve each half topped with 2 slices of bacon and 1 fried egg. Garnish with scallions and hot sauce, if desired.