Brunch-Worthy Air Fryer French Toast
Description
Use your air fryer to make this truly brunch-worthy French toast with your favorite flavored coffee creamer in the batter for extra taste.
Ingredients
•
2/3 cup butter pecan-flavored coffee creamer
•
2 large eggs
•
1 pinch salt
•
4 slices brioche bread
•
nonstick cooking spray
Directions
1
Preheat the oven to 200 degrees F (95 degrees C). Preheat an air fryer to 400 degrees F (200 degrees C) for 6 minutes.
2
Whip together coffee creamer, eggs, and salt in a shallow bowl or deep plate. Dip each slice of brioche into the mixture, shaking off excess.
3
Spray the air fryer basket with nonstick spray. Working in batches, place bread in the basket, making sure slices do not overlap.
4
Reduce air fryer to 350 degrees F (175 degrees C) and fry French toast for 7 minutes, flipping at the halfway mark. Repeat with remaining bread.
5
Keep cooked French toast warm in oven until batches are complete.