Buffalo Chicken Deviled Eggs
Description
Perfect for in-person tailgating events or for watching football at home, these Buffalo chicken deviled eggs are two favorite appetizers wrapped up in one!
Ingredients
•
7 large eggs, at room temperature
•
1/4 cup chopped onion
•
1 tablespoon water
•
1 cup chopped cooked chicken
•
3/4 cup crumbled blue cheese
•
1/4 cup Buffalo wing sauce (such as Frank's®), or to taste
•
1/4 cup blue cheese salad dressing
•
1 stalk celery, finely chopped
Directions
1
Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 12 minutes.
2
While the eggs are cooking, combine onion and water in a microwave-safe bowl. Microwave on high for 1 minute 30 seconds. Remove and let cool.
3
Combine chicken, blue cheese, wing sauce, blue cheese dressing, and celery in a large mixing bowl.
4
Remove eggs from hot water, cool under cold running water, and peel. Slice in half lengthwise and separate yolks and whites.
5
Add egg yolks and cooked onion to the chicken mixture; mix until well combined. Taste and add additional wing sauce if needed. Put the mixture in a resealable bag and squeeze it to one corner. Snip off the corner and pipe the mixture into the egg whites.