Buttermilk Caramel Syrup

Prep time: 5 min
Cook time: 10 min
Servings: 16
Yield: 16 servings

Description

Prepare this homemade buttermilk caramel syrup in minutes on the stovetop to pour over pancakes, waffles, or anything you like!

Ingredients

3 cups white sugar
1 1/2 cups buttermilk
1 cup unsalted butter
2 tablespoons corn syrup (such as Karo®)
2 teaspoons baking soda
4 teaspoons vanilla extract

Directions

1 Mix sugar, buttermilk, butter, corn syrup, and baking soda together in a large pan over medium heat. It will expand because of the baking soda. Bring to a boil; reduce heat and let simmer for 5 minutes. Take off the heat and stir in vanilla extract. Serve warm.