Buttermilk Sausage Gravy
Description
This is a family recipe for buttermilk sausage gravy that tastes best if you use Farmer John® sausage and bacon drippings.
Ingredients
•
1 (8 ounce) package pork link sausages (such as Farmer John(R))
•
1/4 cup bacon drippings
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1/4 cup all-purpose flour
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2 1/2 cups buttermilk
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salt and ground black pepper to taste
Directions
1
Place sausages and bacon drippings in a skillet and cook over medium heat, breaking up sausage into bite-sized pieces, until golden brown, 4 to 6 minutes. Add flour, stirring constantly. Slowly add buttermilk and cook and stir until gravy has thickened, 3 to 5 minutes.